{"id":11431,"date":"2024-01-23T09:56:38","date_gmt":"2024-01-23T08:56:38","guid":{"rendered":"https:\/\/projectes.xtec.cat\/integrafp\/?p=11431"},"modified":"2024-01-23T09:56:38","modified_gmt":"2024-01-23T08:56:38","slug":"ins-de-vic-inici-dels-certificats-sant0108-inad0108-i-coml0110","status":"publish","type":"post","link":"https:\/\/projectes.xtec.cat\/integrafp\/general\/ins-de-vic-inici-dels-certificats-sant0108-inad0108-i-coml0110\/","title":{"rendered":"INS de Vic: Inici dels certificats SANT0108, INAD0108 i COML0110"},"content":{"rendered":"<p>Durant els darrers dies del mes de Desembre, l&#8217;Institut de Vic va iniciar el curs de certificat de professionalitat SANT0108: Atenci\u00f3 sanit\u00e0ria a m\u00faltiples v\u00edctimes i cat\u00e0strofes amb 15 alumnes.<\/p>\n<p>L\u2019alumnat rebr\u00e0 una formaci\u00f3 sobre com preparar i executar plans d\u2019emerg\u00e8ncia, aix\u00ed com l\u2019organitzaci\u00f3 i el desenvolupament de la log\u00edstica sanit\u00e0ria davant d\u2019una emerg\u00e8ncia col\u00b7lectiva. Tamb\u00e9 aprendran a aplicar t\u00e8cniques de suport psicol\u00f2gic en situacions de crisi. Aquesta formaci\u00f3 est\u00e0 impartida per professorat especialitzat del Departament d\u2019Educaci\u00f3.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/cesanitaris.com\/wp-content\/uploads\/2022\/01\/tecnico-en-emergencias-sanitarias-848x449-1.jpg\" alt=\"C\u00f3mo act\u00faa un Sanitario en una Cat\u00e1strofe? Formaci\u00f3n Sanitaria\" width=\"540\" height=\"286\" \/><\/p>\n<p>Aquesta setmana s&#8217;ha iniciat tamb\u00e9 el curs INAD0108: Operacions auxiliars de la ind\u00fastria aliment\u00e0ria.<\/p>\n<p>L&#8217;alumnat rebr\u00e0 una formaci\u00f3 sobre com realitzar les operacions de suport en la recepci\u00f3 i preparaci\u00f3 de mat\u00e8ries primeres i auxiliars que intervenen en els processos productius, aix\u00ed com col\u00b7laborar en aquests i realitzar les operacions rutin\u00e0ries i senzilles d&#8217;elaboraci\u00f3 i envasat de productes alimentaris.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.delsys.net\/wp-content\/uploads\/2015\/08\/Criterios-para-elegir-un-sistema-de-envasado-en-la-industria-alimentaria-1.jpg\" alt=\"Envasado de alimentos: \u00bfQu\u00e9 es y qu\u00e9 tipos existen? - Delsys\" \/><\/p>\n<p>I en darrer lloc, el proper 22 de Gener, iniciem el curs de certificat de professionalitat COML0110: Activitats auxiliars de magatzem.<\/p>\n<p>L&#8217;alumnat rebr\u00e0 formaci\u00f3 sobre com realitzar les operacions auxiliars de recepci\u00f3, col\u00b7locaci\u00f3, manteniment i expedici\u00f3 de mercaderies al magatzem, prepara comandes de manera efica\u00e7 i eficient i manipular c\u00e0rregues amb carretons elevadors.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/www.llorsa.com\/wp-content\/uploads\/2018\/10\/como-manejar-carretillas-elevadoras-con-maxima-seguridad-960x577.jpg\" alt=\"5 consejos sobre c\u00f3mo manejar carretillas elevadoras con total seguridad\" width=\"513\" height=\"308\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Durant els darrers dies del mes de Desembre, l&#8217;Institut de Vic va iniciar el curs de certificat de professionalitat SANT0108: Atenci\u00f3 sanit\u00e0ria a m\u00faltiples v\u00edctimes i cat\u00e0strofes amb 15 alumnes.<br \/>\nL\u2019alumnat rebr\u00e0 una formaci\u00f3 sobre com preparar i executar plans d\u2019emerg\u00e8ncia, aix\u00ed com l\u2019organitzaci\u00f3 i el&hellip;  <a href=\"https:\/\/projectes.xtec.cat\/integrafp\/general\/ins-de-vic-inici-dels-certificats-sant0108-inad0108-i-coml0110\/\" title=\"Read INS de Vic: Inici dels certificats SANT0108, INAD0108 i COML0110\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":127,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[154,1,29],"tags":[305,311,296,318],"class_list":["post-11431","post","type-post","status-publish","format-standard","hentry","category-formacio","category-general","category-portada","tag-comerc-i-marqueting","tag-industries-alimentaries","tag-barcelona","tag-sanitat"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/posts\/11431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/users\/127"}],"replies":[{"embeddable":true,"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/comments?post=11431"}],"version-history":[{"count":3,"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/posts\/11431\/revisions"}],"predecessor-version":[{"id":11435,"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/posts\/11431\/revisions\/11435"}],"wp:attachment":[{"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/media?parent=11431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/categories?post=11431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/tags?post=11431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}