{"id":8768,"date":"2021-03-08T12:52:52","date_gmt":"2021-03-08T11:52:52","guid":{"rendered":"https:\/\/projectes.xtec.cat\/integrafp\/?p=8768"},"modified":"2022-04-27T10:13:09","modified_gmt":"2022-04-27T08:13:09","slug":"escola-dhostaleria-dosona-certificat-professional-doperacions-basiques-en-pastisseria","status":"publish","type":"post","link":"https:\/\/projectes.xtec.cat\/integrafp\/general\/escola-dhostaleria-dosona-certificat-professional-doperacions-basiques-en-pastisseria\/","title":{"rendered":"Escola d\u2019Hostaleria d\u2019Osona: Certificat Professional d&#8217;Operacions b\u00e0siques en pastisseria"},"content":{"rendered":"<p class=\"western\" align=\"justify\"><span lang=\"ca-ES\">T\u2019agrada el m\u00f3n de la pastisseria i rebosteria? Aquest era el reclam del Certificat de Professionalitat en operacions b\u00e0siques en pastisseria que des del mes de gener s\u2019ofereix a l\u2019Escola d\u2019Hostaleria d\u2019Osona.<\/span><\/p>\n<p class=\"western\" align=\"justify\"><span lang=\"ca-ES\">Es tracta d\u2019un certificat de professionalitat de nivell 1 que des d\u2019un primer moment va tenir molt d\u2019inter\u00e8s. En aquest curs els alumnes aprenen a realitzar i controlar les operacions d\u2019elaboraci\u00f3 de masses, pastes i productes b\u00e0sics de m\u00faltiples aplicacions per a pastisseria-rebosteria i realitzar l\u2019acabat i la decoraci\u00f3 dels productes de pastisseria i confiteria.<\/span><\/p>\n<p class=\"western\" align=\"justify\"><span lang=\"ca-ES\">Aquest certificat de professionalitat t\u00e9 un total s\u00f3n 330 hores lectives i inclou un m\u00f2dul de 80 hores de pr\u00e0ctiques en un m\u00f2dul de treball.<\/span><\/p>\n<p class=\"western\" align=\"justify\"><a href=\"https:\/\/projectes.xtec.cat\/integrafp\/wp-content\/uploads\/usu2419\/2021\/03\/pastisseria.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8770 aligncenter\" src=\"https:\/\/projectes.xtec.cat\/integrafp\/wp-content\/uploads\/usu2419\/2021\/03\/pastisseria.jpg\" alt=\"\" width=\"634\" height=\"631\" srcset=\"https:\/\/projectes.xtec.cat\/integrafp\/wp-content\/uploads\/usu2419\/2021\/03\/pastisseria.jpg 634w, https:\/\/projectes.xtec.cat\/integrafp\/wp-content\/uploads\/usu2419\/2021\/03\/pastisseria-150x150.jpg 150w, https:\/\/projectes.xtec.cat\/integrafp\/wp-content\/uploads\/usu2419\/2021\/03\/pastisseria-300x300.jpg 300w\" sizes=\"auto, (max-width: 634px) 100vw, 634px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u2019agrada el m\u00f3n de la pastisseria i rebosteria? Aquest era el reclam del Certificat de Professionalitat en operacions b\u00e0siques en pastisseria que des del mes de gener s\u2019ofereix a l\u2019Escola d\u2019Hostaleria d\u2019Osona.<br \/>\nEs tracta d\u2019un certificat de professionalitat de nivell 1 que des d\u2019un primer moment&hellip;  <a href=\"https:\/\/projectes.xtec.cat\/integrafp\/general\/escola-dhostaleria-dosona-certificat-professional-doperacions-basiques-en-pastisseria\/\" title=\"Read Escola d\u2019Hostaleria d\u2019Osona: Certificat Professional d&#8217;Operacions b\u00e0siques en pastisseria\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":4,"featured_media":8770,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[154,1,29],"tags":[309,287,296],"class_list":["post-8768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formacio","category-general","category-portada","tag-hostaleria-i-turisme","tag-operacions-basiques-de-pastisseria","tag-barcelona"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/posts\/8768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/comments?post=8768"}],"version-history":[{"count":3,"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/posts\/8768\/revisions"}],"predecessor-version":[{"id":8772,"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/posts\/8768\/revisions\/8772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/media\/8770"}],"wp:attachment":[{"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/media?parent=8768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/categories?post=8768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projectes.xtec.cat\/integrafp\/wp-json\/wp\/v2\/tags?post=8768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}